Tap Water: The Drink of Choice – California’s Water (123)
Huell visits three places in California to see first hand why California tap water is the best in the country. Huell’s first stop is Chez Panisse, a five-star restaurant in Berkeley, next, Huell stops by Los Vaqueros Reservoir, a water quality facility near Brentwood and finally Huell tours the sophisticated treatment facilities at the Los Angeles Department of Water and Power, where cutting-edge techniques are used to treat water from the California and Los Angeles aqueducts.
Note: This episode was released across Public Broadcasting Service’s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents the earliest, approximate airdate for this episode.