California Restaurants – California’s Gold (13010)
Huell visits two California restaurants that are great examples of “California’s Gold”. Foster’s Freeze has been a tradition since 1946 when George Foster opened his first store and the company now owns over 90 locations and has become a California favorite. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Their generous portions and farm-fresh food quickly gained a loyal following and at last count there were 68 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada.
Note: This episode was released across Public Broadcasting Service’s (PBS) affiliated stations in California, but not necessarily on the same day for each station. The date shown represents the earliest, approximate airdate for this episode.