April 8, 2008
Professor Ernesto Hernandez’ article, “Law, Food, and Culture: Mexican Corn’s National Identity Cooked in ‘Tortilla Discourses’ Post-TLC/NAFTA,” was abstracted on the LSN Law & Society: International & Comparative Law online journal.
Rising 3L student Erin Haggerty had always dreamed of studying abroad for her post-graduate degree, and after transferring to Chapman’s Fowler School of Law, she realized her wish, spending six weeks as a participant in Fowler’s Cambridge Summer Program at Cambridge University in the United Kingdom. Taking a break from her scheduled summer internship clerking
Bobby Waltman’s (JD’12) passion for justice, public defense and personal injury practice began when he was just seven years old. Other kids his age might have loaded up on cartoons and MTV, but Bobby Waltman spent his couch time curled up next to his father, watching Sub Rosa VHS tapes as his dad prepared cases