Fowler School of Law Professor Ernesto Hernández-López Publishes “Sriracha: Lessons from the Legal Troubles of a Popular Hot Sauce”
Chapman University Dale E. Fowler School of Law Professor Ernesto Hernández-López’s essay entitled “ Sriracha: Lessons from the Legal Troubles of a Popular Hot Sauce ” was published in Volume 15, Number 4 of Gastronomica: the Journal of Critical Food Studies (UC Press) (peer reviewed). From the abstract: This essay describes the recent “Sriracha