Secrets to Success: Adam Kalawi ’14 Alumni Interview
“The secret to success is genuine interest, tenacity, and effective time management.”
Keeping Up with Jonathan Woo ’15
“My Chapman education gave me a superb, interdisciplinary foundation to build medical knowledge off of.”
The wine headache….Are sulfites to blame?
by Jennie Monfried and Anjali Sarath, MS in Food Science students
Not so Vanilla: Could Genetically Modified Vanilla be the New Normal?
by Leandra Filiaci. MS in Food Science student
TRICK or TREAT! What are you actually eating this Halloween?
by Natalie Tom, Food Science student
Food Safety Testing with Bacterial Vigilantes: Bacteriocins
By Alex Rogers, MS in Food Science student