183 posts categorized in

Events

  
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Science on Tap Returns for the 2016 – 2017 Season Wearable technology, food fraud, quantum computers, and more fuel this years varied discussion topics

October 3, 2016 by | Events

After an incredibly successful 2015-2016 season for Schmid College’s Science on Tap series, we’re pleased to finally announce the upcoming slate for the 2016-2017 season! Science on Tap is an on-going series of talks that feature Chapman University faculty and Southern California experts exploring the intersection of science and culture. It has evolved to be a meeting place where students, faculty,

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To Burgeoning Scientists: Build Ladders of Success with Courage, Persistence, and Imagination

June 24, 2016 by Rebecca Richards-Kortum | Events

Rebecca Richards-Kortum, Ph.D., director of Rice 360°: Institute for Global Health Technologies and esteemed professor at Rice University, delivered the keynote address to Schmid College’s class of 2016 at this year’s Commencement ceremony on May 22. Below is the much-requested transcript of her inspirational address, edited for publication on this blog. As Chapman University graduates, you made it to the

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Rice 360° Director Rebecca Richards-Kortum to Deliver Schmid College Commencement Address Rice 360° is a research and education institute that promotes the design and dissemination of appropriate health technologies with the goal of improving health and reducing poverty.

May 12, 2016 by | Events

We are very pleased to announce Rebecca Richards-Kortum, Ph.D.,director of Rice 360°:Institute for Global Health Technologies and esteemed professor at Rice University, will deliver the keynote address for this year’s Schmid College of Science and Technology Commencement ceremony Sunday, May 22 at 4:00 p.m. on Wilson Field. Rebecca Richards-Kortum is the Malcom Gillis University Professor and Professor of Bioengineering

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Inaugural Program Honors and Capstone Conference Showcases The Brilliance of the Class of 2016 The conference featured knowledge that could have "potential impact locally, globally, and individually"

May 11, 2016 by | Events

On Saturday, May 7, 2016, Schmid College of Science and Technology hosted its inaugural Program Honors & Capstone Conference. The event served as an opportunity for Schmid honors students to present their research to faculty, staff, peers and the public in a conference style setting that featured over 25 speakers and a formal breakfast.

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The Return of ChapmanU Science On Tap After a successful run of speakers in the Fall, ChapmanU Science On Tap returns to Provisions Market for three more discussions in the Spring.

January 25, 2016 by | Events

    Click here to see the current lineup of Science on Tap live events.   You walk into Provision Market in the Orange Circle and immediately you’re hit with a dozen different scents. The sweet aromas of coffee, hops, sandwiches and meat and cheese plates fill the air. And sitting attentively on stools and

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Pulp and Fish Bladders: The Science of the Protein Isinglass in Our Beer No one wants pulpy beers, but do we also want to drink protein from a fish bladder?

October 2, 2015 by Steven Rogers | Events

In light of Homecoming this week, we asked Food Science students to talk about some of the wonderful treats offered at the event. Among them would be beer, and this year we’re very excited to not just have any beer but a specifically a Chapman Panther Brew, specially created for the day by Bottle Logic

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Machine Learning & Assistive Technology (MLAT) Lab Opens With Reception After opening in January, Faculty, Staff, Students and Donors join for presentation and celebration

October 1, 2015 by | News

Chapman University’s Machine Learning & Assistive Technology (MLAT) Lab was only just founded in January of 2015, but the work coming out of it is already proving to be not just useful, but important. The goal, ultimately, of the MLAT Lab has been to provide a formal organization for researchers at Chapman who are dedicated to

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Beans: The Magical Fruit As the cooler weather approaches, crock pots will be warming up delicious chili... but let's learn more about the beans in that chili.

September 29, 2015 by A.J. Rafter | Events

With the Chili Cook Off and Homecoming just days away, it seemed appropriate to have Food Science student A.J. Rafter take a crack at analyzing one of the crucial components of any great chili: Beans. Make sure to look at the schedule events for Homecoming weekend, and make sure to RSVP.  Beans, Beans, the magical fruit that

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