This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability — the ability to reduce spoilage and to conserve and protect resources throughout the entire food production process. As the population continues to grow — and the United Nations projects that the world will reach
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One of the nation’s leading authorities on big data retrieval, Erik Linstead is an assistant professor of computer science in the School of Computational Sciences at Chapman University’s Schmid College of Science and Technology. We asked him why big data retrieval is so important right now
Chapman University’s continuing growth in the sciences has been given a $1 million boost from the W.M. Keck Foundation. The Foundation awarded Chapman the Undergraduate Education Grant, which will provide funding to purchase new, cutting-edge instrumentation to be used to transform chemistry undergraduate teaching, learning and research at the University. “We are thrilled the Keck
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow 10% over the next six years according to the U.S. Department of Labor, Chapman University is helping to meet this demand by offering a master of science in food science. At Chapman’s Schmid College of
This article, written by David Ogul, originally appeared on the Los Angeles Times website. As researchers at Chapman University break new ground in mining big data, an app developed by a group of its students is poised to take that knowledge to the next level — a practical, Internet-based tool that could help parents and caregivers make the
This article, written by David Ogul, originally appeared on the Los Angeles Times website. There’s a lot of information out there about healthcare – an estimated 500 petabytes’ worth of data that could hold the key to better diagnoses and even better treatment of everything from Alzheimer’s disease and cancer to diabetes. The question is,
On March 17, 2014, a team of astrophysicists announced the physics of what happened in the first one trillionth, of a trillionth of a trillionth of a second after the so-called Big Bang. The American team — also known as BICEP2 — announced these findings of what the science community calls the detection of primordial
Schmid College professor, Dr. Christopher Kim, was awarded Chapman University’s elite Senior Wang-Fradkin Professorship at the 19th Annual Chapman University Faculty Honors Convocation, held Friday, May 16, 2014, in the George H.W. Bush Conference Center. Chancellor Daniele Struppa, Ph.D., presented the Senior Wang-Fradkin Professorship to Christopher Kim, Ph.D., associate professor in the School of Earth
Two psychology students were recognized at the recent Ninety-Fourth Annual Convention of the Western Psychological Association (WPA) hosted by Western Oregon University April 24-27, 2014 in Portland, Oregon. Psychology major Netasha Pizano received a WPA Scholarship award, which was awarded at the awards ceremony and presidential address on the Friday evening of the event. Additionally, Christin Walder (center
Congratulations to the Schmid College faculty members honored last Thursday at the annual Faculty Research Recognition Reception! Of course, we at Schmid College are beaming with Panther Pride. Below is an excerpt from the Happenings article detailing the event and the recognition of Schmid College faculty: The awards were presented by Chancellor Daniele Struppa, who