News - More than 80 students gathered for the 30th anniversary of the Food Science program. Archive - Schmid College of Science and Technology

Food Science Pioneer, Program Celebrated at Anniversary Party More than 80 students gathered for the 30th anniversary of the Food Science program.

November 10, 2010 by Schmid College | News

More than 80 students, faculty, alumni, staff, family and friends of the Chapman University Food Science Program gathered recently to celebrate the program’s 30th anniversary and the 90th birthday of Walter Clark, PhD., one of the founders of the program and beloved faculty member. As the master of ceremony, Fred Caporaso, Ph.D., welcomed a crowd of alumni

Professor Kim Wins Prestigious Dreyfus Foundation Award Christopher Kim, Ph.D., has been selected as a Henry Dreyfus Teacher-Scholar for 2010.

November 9, 2010 by Schmid College | News

The Camille and Henry Dreyfus Foundation has announced that Christopher Kim, Ph.D., associate professor, Department of Chemistry, Schmid College of Science, has been selected as a Henry Dreyfus Teacher-Scholar for 2010. Dr. Kim, who is spending this year as a Visiting Scholar at Harvard University, is also principal investigator for the Environmental Geochemistry Lab at Chapman

Chapman University Students Deliver Fizzy Fun at Local Zoo Chemistry students wow youngsters in honor of National Chemistry Week.

October 15, 2010 by Schmid College | News

Several Chapman University chemistry students wowed youngsters visiting the Santa Ana Zoo’s recent celebration of National Chemistry Week with homemade “lemon fizzy soda.” The science demonstration doubled as a tasty lesson in what happens when lemon juice, water, sugar and baking soda are combined. The bubbly fun was conducted by members of Chapman University’s student

Professors Head to Harvard, Stanford For a Year Christopher Kim, Ph.D., and Jennifer Funk, Ph.D., offered positions abroad.

May 10, 2010 by Schmid College | News

Two Chapman science faculty members have been offered prestigious opportunities to spend the next academic year researching at two of the nation’s top universities. Christopher Kim, Ph.D., will spend the year as a Visiting Scholar at Harvard University, while Jennifer Funk, Ph.D., has been awarded a fellowship by Stanford University and will be working in

Schmid College of Science Professor Launches a New Journal Journal of Geomatics, Natural Hazards and Risk is out now.

May 10, 2010 by Schmid College | News

Ramesh Singh, Ph.D., Professor of Earth System Science and Remote Sensing and chief editor of the Journal of Geomatics, Natural Hazards and Risk, was very happy to see the first issue of the Journal published recently. He received a dozen copies of the new journal, published by Taylor and Francis, UK, and was honored to formally

Food Science Students Take the Cake in Competition Chapman University Food Science College Bowl Team win a regional competition.

May 5, 2010 by Schmid College | News

For the third time in four years, members of the Chapman University Food Science College Bowl Team won the regional competition that advances them to the national Food Technologist Student Association national event. To prepare for the quiz-style competition, students mastered a soup-to-nuts body of knowledge that included everything from food history to toxicology and

Alumni Focus: Lauryn Linsell ’09 Recieves Fulbright Award Chapman Graduate Lauryn Linsell wins Fulbright for the 2010-11 academic year.

April 16, 2010 by Schmid College | News

Lauryn Linsell ’09 has been named a Fulbright Award winner for the 2010-11 academic year. Linsell is director of the Public Health Brigade in Honduras, a program of the Global Medical Brigades. She began volunteering with the Brigades as a Chapman student and developed the Public Health Brigade. Linsell’s Fulbright work will focus on the