We’re not sure if it was the pleasure of dining with a dynamic group of Chapman alumni and students, or the pasta served in braised rabbit sauce at a great Italian restaurant. But President Jim Doti reports that despite a cold and bad cough he finished this year’s April 18 Boston Marathon with a time
Hawaiian-born Chelsea Takahashi ’12 says growing up healthy and happy in one of the most beautiful places in the world made her think about others who don’t have such good fortune. So she chose a double major in environmental science policy and political science and started thinking about a career in agricultural development. Now the
Menas Kafatos, Ph.D., dean of the Schmid College of Science, was interviewed by the Orange County Register and KCAL9 regarding whether the United States should worry about radiation from Japan’s damaged nuclear reactors reaching the Pacific coast. Dr. Kafatos agreed with the Nuclear Regulatory Commission’s statement that no present danger existed, but advised vigilance by
The opening scene of a feature story in the current issue of Natural History magazine reads like a dispatch from the sidelines of a gladiator battle, with two males lunging, grasping, pummeling, pounding and thwacking one another in a battle to the death. But Walter Piper, Ph.D., professor, School of Earth and Environmental Sciences, Schmid
More than 80 students, faculty, alumni, staff, family and friends of the Chapman University Food Science Program gathered recently to celebrate the program’s 30th anniversary and the 90th birthday of Walter Clark, PhD., one of the founders of the program and beloved faculty member. As the master of ceremony, Fred Caporaso, Ph.D., welcomed a crowd of alumni
The Camille and Henry Dreyfus Foundation has announced that Christopher Kim, Ph.D., associate professor, Department of Chemistry, Schmid College of Science, has been selected as a Henry Dreyfus Teacher-Scholar for 2010. Dr. Kim, who is spending this year as a Visiting Scholar at Harvard University, is also principal investigator for the Environmental Geochemistry Lab at Chapman
Several Chapman University chemistry students wowed youngsters visiting the Santa Ana Zoo’s recent celebration of National Chemistry Week with homemade “lemon fizzy soda.” The science demonstration doubled as a tasty lesson in what happens when lemon juice, water, sugar and baking soda are combined. The bubbly fun was conducted by members of Chapman University’s student
Two Chapman science faculty members have been offered prestigious opportunities to spend the next academic year researching at two of the nation’s top universities. Christopher Kim, Ph.D., will spend the year as a Visiting Scholar at Harvard University, while Jennifer Funk, Ph.D., has been awarded a fellowship by Stanford University and will be working in
Ramesh Singh, Ph.D., Professor of Earth System Science and Remote Sensing and chief editor of the Journal of Geomatics, Natural Hazards and Risk, was very happy to see the first issue of the Journal published recently. He received a dozen copies of the new journal, published by Taylor and Francis, UK, and was honored to formally
For the third time in four years, members of the Chapman University Food Science College Bowl Team won the regional competition that advances them to the national Food Technologist Student Association national event. To prepare for the quiz-style competition, students mastered a soup-to-nuts body of knowledge that included everything from food history to toxicology and