Anuradha Prakash, professor of food science, has been featured amongst Orange County Business Journal’s Women in STEM. In addition to her longstanding academic research program, Prakash leads one of the few food science testing laboratories in the region. In this role, she regularly works with new and established businesses who are developing new products. Recent
Lorena Munoz ’24, Noelle Clark ’24 and Emma Kocik ’22 were among a select group of students nationwide recognized with honorable mentions for their applications for Graduate Research Fellowships from the National Science Foundation. Oliver Lopez, instructional associate professor of mathematics, has been appointed as a primary member of Kaiser Permanente’s Institutional Review Board for
Growing up in Chula Vista as a second-generation Taiwanese American, there were not many people in my environment that looked like me. I sometimes found it difficult to fit in with my peers, especially with English being my second language. My Asian heritage was something I wanted to suppress when I was a child since
The Common Loon, an icon of the northern wilderness, is under threat from climate change due to reduced water clarity, according to a new study authored by Chapman University professor, Walter Piper. The study, published April 1 in Ecology, followed up an earlier paper that showed substantial reproductive decline in the author’s study area in
Recent publications by faculty, alumni, and undergraduate students in the Schmid College of Science and Technology demonstrate the breadth of research activity across the college. Richelle Tanner, assistant professor of environmental science and policy, has been awarded a new grant from the Division of Biological Infrastructure at the National Science Foundation. The two-year award, which
What begins in Earth orbit is now spurring grassroots response where environmental impact is most acute. In a Chapman University cross-disciplinary course called “Observing Earth From Above: Using NASA Satellite Data for Real-Time Environmental Monitoring,” professors Gregory Goldsmith and Joshua Fisher help students translate remote-sensing information into community-based change.
Widely used processing methods may affect a nutritional component of dairy products that could be critical for development, healing and bone health.
There’s an explosion of new research in the month of February from students, postdoctoral scholars and faculty in the Schmid College of Science and Technology. Among the new papers: Desiree Forsythe, a Grand Challenges Initiative postdoctoral fellow, has published a new study in the Journal of Higher Education. Titled Committing to Racial Justice as a
Generative artificial intelligence platforms, from ChatGPT to Midjourney, grabbed headlines in 2023. But GenAI can do more than create collaged images and help write emails — it can also design new drugs to treat disease.
Scientists and engineers from Schmid College of Science and Technology and the Fowler School of Engineering were on the move once again in January, presenting research at the annual meeting of the Society of Integrative and Comparative Biology (SICB) and the Society for the Advancement of Biology Education Research (SABER West). At SABER West, seven