Could Your Milk be Healthier? Chapman Scientists Think So
Widely used processing methods may affect a nutritional component of dairy products that could be critical for development, healing and bone health.
Widely used processing methods may affect a nutritional component of dairy products that could be critical for development, healing and bone health.
There’s an explosion of new research in the month of February from students, postdoctoral scholars and faculty in the Schmid College of Science and Technology. Among the new papers: Desiree Forsythe, a Grand Challenges Initiative postdoctoral fellow, has published a new study in the Journal of Higher Education. Titled Committing to Racial Justice as a
Generative artificial intelligence platforms, from ChatGPT to Midjourney, grabbed headlines in 2023. But GenAI can do more than create collaged images and help write emails — it can also design new drugs to treat disease.
Scientists and engineers from Schmid College of Science and Technology and the Fowler School of Engineering were on the move once again in January, presenting research at the annual meeting of the Society of Integrative and Comparative Biology (SICB) and the Society for the Advancement of Biology Education Research (SABER West). At SABER West, seven
This past weekend, Assistant Professor of Biology Jeremy Hsu and his lab participated in the Society for the Advancement of Biology Education Research (SABER) eighth-annual west-coast conference at the University of California, Irvine. SABER members pursue research that explores theory and methods for improving post-secondary biology education. Hsu’s team, the Chapman Biology Education Research group
Decades ago, water managers and farmers didn’t have to make many difficult decisions about our most essential resource. Water was plentiful and there wasn’t a need to grow large amounts of food. But climate change and overpopulation have led to a water crisis.
Recent grants, presentations and publications by faculty in the Schmid College of Science and Technology showcase the breadth of research activity across the college. A new training grant from the U.S. Department of Agriculture secured by faculty Rosalee Hellberg, Anuradha Prakash and Lilian Senger will provide more than $250,000 to support developing future leaders in
On Wednesday, November 29, Chapman’s Center for Undergraduate Excellence (CUE) hosted the biannual Student Scholar Symposium, which celebrates the breadth and depth of scholarly research and creative exploration by Chapman students. Projects ranged across all academic and creative disciplines. 36 Schmid students presented research posters, reflecting the college’s culture of rigorous inquiry. “The Student Scholar
Breakthrough radar research overcomes a nearly century-old trade-off between wavelength and distance resolution.
New publications for faculty in the Schmid College of Science and Technology showcase the breadth and depth of research across the college’s physics, biology education research, environmental science and policy, and food science programs. Jeremy Hsu, an assistant professor of biological sciences, has published new research on “Investigating the Influence of Assessment Question Framing on