Science Blender | Science Gone Wrong
Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . For the first paper this term, students were asked to…
Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . For the first paper this term, students were asked to…
Yet another Schmid College alumnus is making strides after his undergraduate studies at Chapman, this time in the form of Jack Jacobs ‘15. Jacobs majored in biochemistry…
Today we recognize The Great California Shakeout of 2015, on October 15, 2015, at 10:15 a.m., to bring awareness to the importance of earthquake preparedness.…
Chapman University will help to compete in the U.S. Department of Energy’s Solar Decathlon on Saturday at the Great Park in Irvine, California as…
In light of Homecoming this week, we asked Food Science students to talk about some of the wonderful treats offered at the event. Among…
Chapman University’s Machine Learning & Assistive Technology (MLAT) Lab was only just founded in January of 2015, but the work coming out of it is…
With the Chili Cook Off and Homecoming just days away, it seemed appropriate to have Food Science student A.J. Rafter take a crack at analyzing one of…
Hosted bi-annually, Chapman University’s Better Process Control School (BPCS), a part of the Food Science Program, offers low acid and acified food processing classes…
Chapman University’s 2015 Homecoming Celebration is Friday, October 2 – Sunday, October 4, and Schmid College of Science and Technology has plenty of great…
Click here to see the current lineup of Science on Tap live events. Schmid College’s “ChapmanU Science on Tap” is a new on-going series…
In the first weeks of fall semester, the campus is abuzz with talk about what everyone did during the summer, how it sped by,…
We thought you ought to know – Schmid College has some new faculty members! But rather than ask them about important things like their…