Schmid College Academic Advising: Oct 28 and 29
Attention all Schmid College majors and minors! Schmid College academic advising sessions will be: Tuesday, October 28 | 4:30-6:30 p.m. Argyros Forum 209 ABC Wednesday, October 29 | 4:30-6:30 p.m. Henley Hall basement Get all of your advising questions answered! spring and interterm schedules major and minor advising academic updates
Biology 4-Year-Plan-O-Rama: Oct 21 and 22
Get your 4-year plan on the map (or back on track) at the Biology 4-Year-Plan-O-Rama! The event is tailored for freshmen and sophomores but upperclassmen are also welcome. There will be two sessions, (both in Hashinger 50): Tuesday, October 21 from 5:00 p.m. to 6:30 p.m. Wednesday, October 22 from 5:00 p.m. to 6:30 p.m.
Join us Friday, October 10 for our Homecoming festivities!
The Chapman Family Homecoming Celebration is a great opportunity to expand your panther network and learn more about Schmid College’s latest news and programs. Join us Friday, October 10 for this year’s homecoming festivities! Beneath the Surface: Soil Carbon Cycling in Wetland Ecosystems Faculty Master Class with Dr. Jason Keller 2:00-3:00 p.m. in Doti Hall 101
From Recipe to Retail: 5th Annual Food Entrepreneur’s Workshop
The popular Annual Food Entrepreneur’s Workshop is coming up! This year’s workshop will be held September 26-27, 2014 at Chapman University . Don’t miss out- register today ! “The single most important thing I did before launching my relish business was to attend the Chapman University workshop. This class gave me all the necessary information
A Journey to Galapagos Island
“Nothing can be more improving to a young naturalist, than a journey in a distant country.” – Charles Darwin Beagle Round the World (1839) ch. XXIII, 607 The Galapagos Islands are unlike any other place in the world and stand as one of the most majestic conversions of biology, geology and human
Trending Topics in Food Science: Q and A with food science expert Anuradha Prakash
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. As director of the food science program at Chapman University’s Schmid College of Science and Technology — and with nearly two decades on the faculty at the university — Anuradha Prakash is a leading authority on food science. She answered questions on the topics
The Future of Food Sustainability
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One increasingly important aspect of food science is sustainability — the ability to reduce spoilage and to conserve and protect resources throughout the entire food production process. As the population continues to grow — and the United Nations projects that the world will reach
The Future of Big Data Careers
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. One of the nation’s leading authorities on big data retrieval, Erik Linstead is an assistant professor of computer science in the School of Computational Sciences at Chapman University’s Schmid College of Science and Technology. We asked him why big data retrieval is so important right now
Chapman University receives $1 million Grant from Keck Foundation for Chemistry Undergraduate Program
Chapman University’s continuing growth in the sciences has been given a $1 million boost from the W.M. Keck Foundation. The Foundation awarded Chapman the Undergraduate Education Grant, which will provide funding to purchase new, cutting-edge instrumentation to be used to transform chemistry undergraduate teaching, learning and research at the University. “We are thrilled the Keck
Science Behind Nutrition: Careers in giving food more substance
This article, written by Joe Yogerst, originally appeared on the Los Angeles Times website. With job prospects in food science expected to grow 10% over the next six years according to the U.S. Department of Labor, Chapman University is helping to meet this demand by offering a master of science in food science. At Chapman’s Schmid College of