Food Science Pioneer, Program Celebrated at Anniversary Party
More than 80 students, faculty, alumni, staff, family and friends of the Chapman University Food Science Program gathered recently to celebrate the program’s 30th anniversary and…
Schmid College of Science and Technology
Professor Kim Wins Prestigious Dreyfus Foundation Award
The Camille and Henry Dreyfus Foundation has announced that Christopher Kim, Ph.D., associate professor, Department of Chemistry, Schmid College of Science, has been selected…
Chapman University Researchers Find Big Answers in Little Sea Slugs
No surprise — sea slugs are not the smartest creatures on the planet. They just don’t have enough brain cells. But Chapman University researchers…
Chapman University Students Deliver Fizzy Fun at Local Zoo
Several Chapman University chemistry students wowed youngsters visiting the Santa Ana Zoo’s recent celebration of National Chemistry Week with homemade “lemon fizzy soda.” The…
International Scientists Gather at Chapman for Earthquake, Volcano Conference
Chapman University’s Schmid College of Science will host a major international scientific meeting,“Electromagnetic Studies of Earthquakes and Volcanoes,”Sunday-Wednesday, Oct. 4-6. This meeting is held…
Fred Caporaso, Ph.D., Offers 'Tasteful' Insight in "Fine Cooking" He might not cook, but Dr. Caporaso’s research has taken him everywhere.
He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But Dr. Caporaso, whose expertise…
USDA Taps Chapman for Tasteful Science
If you see a stream of people heading over to Hashinger this summer, follow them. Chances are good your efforts will be rewarded with…
A Taste for the Science of Food Aversions
Who knew that cilantro and black licorice are repugnant to some people, while others relish their tang and kick? Food Science professor Fred Caporaso,…
Professors Head to Harvard, Stanford For a Year
Two Chapman science faculty members have been offered prestigious opportunities to spend the next academic year researching at two of the nation’s top universities. …
Schmid College of Science Professor Launches a New Journal
Ramesh Singh, Ph.D., Professor of Earth System Science and Remote Sensing and chief editor of the Journal of Geomatics, Natural Hazards and Risk, was…
Food Science Students Take the Cake in Competition
For the third time in four years, members of the Chapman University Food Science College Bowl Team won the regional competition that advances them…
Climate Change Conference Begins Tonight – With Movies!
Chapman’s “Beyond Copenhagen” International Conference on Climate Change officially kicks off tonight with the screening of some spectacular nature footage in the Folino Theater,…