Professor Kim Wins Prestigious Dreyfus Foundation Award
The Camille and Henry Dreyfus Foundation has announced that Christopher Kim, Ph.D., associate professor, Department of Chemistry, Schmid College of Science, has been selected as a Henry Dreyfus Teacher-Scholar for 2010. Dr. Kim, who is spending this year as a Visiting Scholar at Harvard University, is also principal investigator for the Environmental Geochemistry Lab at Chapman
Chapman University Researchers Find Big Answers in Little Sea Slugs
No surprise — sea slugs are not the smartest creatures on the planet. They just don’t have enough brain cells. But Chapman University researchers were surprised to discover that the little invertebrates apparently are smart enough to remember a nasty lobster attack. Sea slugs have relatively few brain cells, but what they have are hefty
Chapman University Students Deliver Fizzy Fun at Local Zoo
Several Chapman University chemistry students wowed youngsters visiting the Santa Ana Zoo’s recent celebration of National Chemistry Week with homemade “lemon fizzy soda.” The science demonstration doubled as a tasty lesson in what happens when lemon juice, water, sugar and baking soda are combined. The bubbly fun was conducted by members of Chapman University’s student
International Scientists Gather at Chapman for Earthquake, Volcano Conference
Chapman University’s Schmid College of Science will host a major international scientific meeting,“Electromagnetic Studies of Earthquakes and Volcanoes,”Sunday-Wednesday, Oct. 4-6. This meeting is held once every two years in different parts of the world. It is expected that scientists from the United States, Japan, China, Mexico, France, Italy, Romania, Ukraine, Poland, Greece, Russia, New Zealand and
Fred Caporaso, Ph.D., Offers 'Tasteful' Insight in "Fine Cooking"
He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But Dr. Caporaso, whose expertise has taken him everywhere from the labs of Baskin-Robbins to the set of MythBusters, is the featured expert in a full-page story on the science of professional food tasting in the
USDA Taps Chapman for Tasteful Science
If you see a stream of people heading over to Hashinger this summer, follow them. Chances are good your efforts will be rewarded with a juicy treat. “It’s fun,” said Heather (Stoltzfus) Westenhofer, who used her lunch hour to taste test peaches in a small Hashinger classroom on Tueday and left with a doggie bag
A Taste for the Science of Food Aversions
Who knew that cilantro and black licorice are repugnant to some people, while others relish their tang and kick? Food Science professor Fred Caporaso, Ph.D., Schmid College of Science, that’s who. So the producers and researchers with the syndicated Dr. Oz Show, which airs locally on FOX 11, asked him to weigh in with his
Professors Head to Harvard, Stanford For a Year
Two Chapman science faculty members have been offered prestigious opportunities to spend the next academic year researching at two of the nation’s top universities. Christopher Kim, Ph.D., will spend the year as a Visiting Scholar at Harvard University, while Jennifer Funk, Ph.D., has been awarded a fellowship by Stanford University and will be working in
Schmid College of Science Professor Launches a New Journal
Ramesh Singh, Ph.D., Professor of Earth System Science and Remote Sensing and chief editor of the Journal of Geomatics, Natural Hazards and Risk, was very happy to see the first issue of the Journal published recently. He received a dozen copies of the new journal, published by Taylor and Francis, UK, and was honored to formally
Food Science Students Take the Cake in Competition
For the third time in four years, members of the Chapman University Food Science College Bowl Team won the regional competition that advances them to the national Food Technologist Student Association national event. To prepare for the quiz-style competition, students mastered a soup-to-nuts body of knowledge that included everything from food history to toxicology and