Spotlight: Vidal Arroyo (’19) takes on Oxford University Chapman's first Rhodes Scholar shares experiences from first year in England
For Chapman’s first-ever Rhodes Scholar Vidal Arroyo, culture shock first hit when he visited a U.K. grocery store that did not sell “Tapatio” hot sauce. “They didn’t even know what Tapatio was,” remarked Arroyo. “This was the first time I really thought, ‘oh no, I’m not home at all.’” Arroyo, a first-generation student from Rancho