May 12, 2022
Our project addresses the need for educating high school students on COVID-19 in order to prepare them for a possible disease outbreak in the future. The poster contains information on our four week program that consists of four videos and a preliminary and final quiz to provide feedback on the quality of our content.
Meet Cassandra Maya, Ph.D., a Grand Challenges Initiative Postdoctoral Fellow at the Schmid College of Science and Technology! Dr. Maya holds a Ph.D. in nutrition from the University of Copenhagen. She is a food and nutrition scientist specializing in the nutrition, quality, and consumer acceptance of alternative proteins, with a particular interest in edible insects.
Congratulations to Dr. Ari Jong-Levinger for receiving $150,000 from the USDA Forest Service National Partnership Office (NPO) and U.S. Endowment for Forestry and Communities (Endowment)! Her research project is titled Exploring the Value of Ignition Reduction on the Impacts of Post-Fire Flooding in Southern California. In partnership with Chapman University and Louisiana State University, Blue
