April 7, 2014
Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm!
The Office of Graduate Admission and Dr. Anuradha Prakash, Program Director, are pleased to host an information session for the MS degree in Food Science and MS degree in Food Science/MBA. Those interested in applying to the program are encouraged to attend.
Refreshments will be provided. Follow the link below to register!
It’s almost flu season, and one popular herbal supplement for immune support is ginseng. But what if your supplement contains undeclared ingredients? Ginseng products are vulnerable to fraud, with cheaper plant materials substituted for genuine ingredients, posing risks to consumer health and safety. However, effective methods for identifying adulteration and fraud in ginseng products have
Chapman University’s science facilities have been in the news recently, ranking number five nationally on a list of best science lab facilities provided by the Princeton Review’s Best 390 Colleges guidebook. You can take a virtual tour of the Keck Center for Science and Engineering by watching this video. Rebecca Glineburg, assistant professor of biological