62 posts tagged

food science

  

Food Science Students Receive National Association of Flavors and Food Ingredient Systems Scholarship Congratulations to Kayla McCormack and Michelle Jin

October 12, 2020 by | Student Success

Every fall, the National Association of Flavors and Food Ingredient Systems (NAFFS) awards two of our outstanding Food Science students each a scholarship check for $1,500. Friend of the Food Science program and NAFFS member, Patrick Imburgia, facilitates this award. This year, the NAFFS scholarship was awarded to Kayla McCormack and Michelle Jin. Schmid College

An Unconventional Path to Becoming a Doctor Alumni Spotlight: Rachel Isaacs ’18 (M.S. ’19)

July 8, 2020 by | Biological Sciences Alumni

After visiting a sports medicine doctor in high school, Rachel Isaacs ’18 (M.S. ’19) was inspired to pursue a career as a physician. Entering college at Chapman as a biological sciences major, Rachel wasn’t planning to participate in research as an undergraduate because she was worried about the additional time commitment with her already full

Food Science Students Dominate Chapman 3MT® Competition Congratulations to Anna Paula Colella and Michelle Tu

May 17, 2020 by | Food Science

Founded by the University of Queensland, Three Minute Thesis (3MT®) is a student competition that challenges Masters and Ph.D. students to condense hours of research and pages of text into a three-minute talk that effectively explains their research in a way that engages a non-specialist audience. After the first competition in 2008, 3MT® has expanded

How a Conference in Chicago Changed my Understanding of Healthcare Natalie Paterson '20 shares her experience at the Improve Care Now Community Conference

December 2, 2019 by Natalie Paterson | Student Author

My name is Natalie Paterson, and I am a senior biochemist and nutrition minor on track to complete the 4 + 1 B.S. Biochemistry and Molecular Biology/M.S. Food Science integrated degree program by May 2021. Specifically, the integrated program is in direct alignment with my aspiration to use food as medicine. Thus far, pursuing my

HOW MUCH DO YOU KNOW ABOUT YOUR FOOD? Chapman wins Regional College Bowl Competition!

June 10, 2019 by Maria Khalil | News

At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In partnership with the Institute of Food Technologists Student Association, a team of Chapman food science students joined forces to plan and implement the 2019 Pacific Southwest Area Meeting/College Bowl Competition. The team was comprised of

Food Science Faculty Dr. John Miklavcic Granted AOCS Award The Health and Nutrition Division New Investigator Research Award

January 14, 2019 by | News

Assistant Professor of Food Science John Miklavcic, Ph.D., has received the Health and Nutrition Division New Investigator Research Award given by The American Oil Chemists’ Society (AOCS). This award is given out annually to researchers who have completed their Ph.D. within the past 10 years or who are under the age of 36. The award recognizes

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