November Research Highlights
Quantum gravity, dairy processing, and evapotranspiration
Food Science
Professor Investigates What’s Really in Your Frozen Shrimp Package
A shopper grabbing a bag of frozen shrimp may not think to question the label or weight before tossing it
Shuklas Take ‘Chapman Family’ Literally
Monica Shukla-Belmontes was born the day her father started teaching at Chapman College, grew up playing around campus and attended
Schmid College Summer Research Showcase Recap
On August 4th, 2021, Schmid College of Science and Technology hosted the first annual Summer Research Showcase to celebrate the
Schmid Faculty and Students Recognized at State of Research and Creative Activity
On November 17, 2020, Chapman held the Annual State of Research and Creative Activity. This year’s event was virtual and
Food Science Students Receive National Association of Flavors and Food Ingredient Systems Scholarship
Congratulations to Kayla McCormack and Michelle Jin
An Unconventional Path to Becoming a Doctor
Alumni Spotlight: Rachel Isaacs ’18 (M.S. ’19)
Students and Alumni Recognized at Food Science Awards Night
A Virtual Celebration for the Food Science Class of 2020
Food Science Students Dominate Chapman 3MT® Competition
Congratulations to Anna Paula Colella and Michelle Tu
How a Conference in Chicago Changed my Understanding of Healthcare
Natalie Paterson \’20 shares her experience at the Improve Care Now Community Conference
"Although summer research is short, I will never forget this experience." Community College Students Selected to Engage in Keck Center Research
This summer, 10 local community colleges students had the opportunity to conduct research alongside Chapman faculty in the Keck Center
HOW MUCH DO YOU KNOW ABOUT YOUR FOOD? Chapman wins Regional College Bowl Competition!
At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In