13 posts categorized in

Food Science


May Research Highlights OC bikeability, Alzeihmer’s research, and a History Channel appearance

June 13, 2024 by | Research

Anuradha Prakash, professor of food science, has been featured amongst Orange County Business Journal’s Women in STEM. In addition to her longstanding academic research program, Prakash leads one of the few food science testing laboratories in the region. In this role, she regularly works with new and established businesses who are developing new products. Recent

April Research Highlights New research from the Loon Project receives national coverage

April 30, 2024 by | Research

Lorena Munoz ’24, Noelle Clark ’24 and Emma Kocik ’22 were among a select group of students nationwide recognized with honorable mentions for their applications for Graduate Research Fellowships from the National Science Foundation.  Oliver Lopez, instructional associate professor of mathematics, has been appointed as a primary member of Kaiser Permanente’s Institutional Review Board for

January Research Highlights Pilot-wave theory, DNA barcoding, and Schmid research at SICB and SABER

January 23, 2024 by | Research

Scientists and engineers from Schmid College of Science and Technology and the Fowler School of Engineering were on the move once again in January, presenting research at the annual meeting of the Society of Integrative and Comparative Biology (SICB) and the Society for the Advancement of Biology Education Research (SABER West).  At SABER West, seven

December Research Highlights Strong showing from Schmid at annual AGU conference

December 7, 2023 by | Research

Recent grants, presentations and publications by faculty in the Schmid College of Science and Technology showcase the breadth of research activity across the college. A new training grant from the U.S. Department of Agriculture secured by faculty Rosalee Hellberg, Anuradha Prakash and Lilian Senger will provide more than $250,000 to support developing future leaders in

November Research Highlights Quantum gravity, dairy processing, and evapotranspiration

November 9, 2023 by | Research

New publications for faculty in the Schmid College of Science and Technology showcase the breadth and depth of research across the college’s physics, biology education research, environmental science and policy, and food science programs. Jeremy Hsu, an assistant professor of biological sciences, has published new research on “Investigating the Influence of Assessment Question Framing on

Food Science Students Receive National Association of Flavors and Food Ingredient Systems Scholarship Congratulations to Kayla McCormack and Michelle Jin

October 12, 2020 by | Food Science

Every fall, the National Association of Flavors and Food Ingredient Systems (NAFFS) awards two of our outstanding Food Science students each a scholarship check for $1,500. Friend of the Food Science program and NAFFS member, Patrick Imburgia, facilitates this award. This year, the NAFFS scholarship was awarded to Kayla McCormack and Michelle Jin. Schmid College

Food Science Students Dominate Chapman 3MT® Competition Congratulations to Anna Paula Colella and Michelle Tu

May 17, 2020 by | Food Science

Founded by the University of Queensland, Three Minute Thesis (3MT®) is a student competition that challenges Masters and Ph.D. students to condense hours of research and pages of text into a three-minute talk that effectively explains their research in a way that engages a non-specialist audience. After the first competition in 2008, 3MT® has expanded

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