2 posts categorized in

Food Science

  

Food Science Faculty Dr. John Miklavcic Granted AOCS Award The Health and Nutrition Division New Investigator Research Award

January 14, 2019 by | News

Assistant Professor of Food Science John Miklavcic, Ph.D., has received the Health and Nutrition Division New Investigator Research Award given by The American Oil Chemists’ Society (AOCS). This award is given out annually to researchers who have completed their Ph.D. within the past 10 years or who are under the age of 36. The award recognizes

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