For the 10th year in a row,
The National Association of Flavors and Food-Ingredient Systems
(NAFFS) has selected Chapman University’s
program to be the beneficiary of scholarship support.
This fall, Food Science graduate students
became the latest students to receive NAFFS scholarship awards. To celebrate this honor, Schmid College organized a luncheon for the students on September 9 with NAFFS member Patrick Imburgia of Mission Flavors & Fragrances.
Congratulations Anjali and Shauna!