Hear industry veterans talk about the business aspects of food safety.  Key topics will include food safety outbreaks, risk management, crisis planning, food safety programs, and third party audits.  With lessons learned in the field, the panelists will present a template for managing business, consumers, and customers during outbreaks.

The panel discussion will take place February 25, 2013 in Argyros Forum 119, from 7:00 – 8:00pm.  Scheduled panelists include:

  • Doug Circle, President and CEO Circle Vision
  • Mark Murai, CEO, California Strawberry Commission
  • Ed Haft, CEO of Frozsun Foods, Sunrise Growers.

For more information visit the panel website.