Panel to Explore the Pros and Cons of Prop 37, Genetically Modified Food
The pros and cons of Proposition 37, a state ballot initiative that would require some genetically modified foods to be labeled as such, will be the topic of a panel discussion from 3 to 5 p.m. Friday, Oct. 19, in Beckman Hall room 404 at Chapman University. Among the participants for “The Prop. 37-GMO Labeling