He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But Dr. Caporaso, whose expertise has taken him everywhere from the labs of Baskin-Robbins to the set of MythBusters, is the featured expert in a full-page story on the science of professional food tasting in the
Who knew that cilantro and black licorice are repugnant to some people, while others relish their tang and kick? Food Science professor Fred Caporaso, Ph.D., Schmid College of Science, that’s who. So the producers and researchers with the syndicated Dr. Oz Show, which airs locally on FOX 11, asked him to weigh in with his
Two Chapman science faculty members have been offered prestigious opportunities to spend the next academic year researching at two of the nation’s top universities. Christopher Kim, Ph.D., will spend the year as a Visiting Scholar at Harvard University, while Jennifer Funk, Ph.D., has been awarded a fellowship by Stanford University and will be working in
Ramesh Singh, Ph.D., Professor of Earth System Science and Remote Sensing and chief editor of the Journal of Geomatics, Natural Hazards and Risk, was very happy to see the first issue of the Journal published recently. He received a dozen copies of the new journal, published by Taylor and Francis, UK, and was honored to formally