March 18 2015, 12 p.m. to 1 p.m. Chapman University, Argyros Forum Student Ballroom, AF 119A Our global society faces a number of challenges including adapting to climate change, assuring the availability of freshwater, and managing our energy resources wisely, all of which require a robust understanding of the
Once again, Chapman University’s food science students reign as the Mountain West region’s champions of Institute of Food Technologists (IFT) College Bowl . Next stop: Chicago for the National Competition at the IFT Annual Meeting ! The team just returned from Cal Poly San Luis Obispo where they competed this weekend and won
February 25, 2015. 12PM-1PM, Chapman University, Argyros Forum Student Ballroom. AF 119A. For centuries, the El Niño observing network was confined to the coastal region off Chile, Peru and Ecuador. A half century ago, when the theoretical foundation for the El Niño radically changed, the geographical domain for observing El Niño expanded to include
In January, Chapman University students traveled to the Galapagos Islands with faculty members Fred Caporaso and Jason Keller. Above is student Megan Mandel’s video of her experience. If you’ve got a few minutes, dive in and get inspired to go on your own adventure. Or, keep reading to find out how Megan discovered the course and what her
If you were unable to attend, you may view Dr. Alpay’s lecture slides here. Schmid College is excited to announce that next week, Professor Daniel Alpay will be on campus giving a lecture series. Alpay is very influential in the field of Complex Analysis and is the Earl Katz Chair in Algebraic System Theory, Department of
In the video above, Professor Peter Jipsen discusses how undergraduate research influences his work in abstract algebra and parallel algorithms. Learn more about our mathematics program.
Dr. Charles H. Townes’ genius will forever influence the technologies of the world. He won the Nobel Prize in physics for his invention of the laser in 1964 and continued to create numerous technologies driving our economy today. By improving modern surgery, medical devices, computer processing and much more, Townes paved a way for science
The Food Science Program at Chapman University is proud to announce that graduate student Emma Gottschall has been awarded a scholarship by the California League of Food Processors (CLFP) made possible by the CLFP Supplier Host Council and their members and industry friends who contribute so generously. Emma Gottschall is currently pursuing
Half the school year has gone by. You think about the upcoming Holiday break, wondering what to do. Some of your friends are traveling. Others are going home. Some are even doing an internship. Wait, an internship? Internships provide students with on-the-job experience in a corporate or academic setting. From these experiences, students can
Healthy eating is becoming a rising trend in American society. Capturing big names like Michelle Obama in her “Let’s Move ” initiative, the USDA has proven that Americans are choosing healthier, fresher foods, but is there more to look out for? With Salmonella and E. coli on the American radar since the outbreaks in