February 25, 2015. 12PM-1PM, Chapman University, Argyros Forum Student Ballroom. AF 119A. For centuries, the El Niño observing network was confined to the coastal region off Chile, Peru and Ecuador. A half century ago, when the theoretical foundation for the El Niño radically changed, the geographical domain for observing El Niño expanded to include
In January, Chapman University students traveled to the Galapagos Islands with faculty members Fred Caporaso and Jason Keller. Above is student Megan Mandel’s video of her experience. If you’ve got a few minutes, dive in and get inspired to go on your own adventure. Or, keep reading to find out how Megan discovered the course and what her
If you were unable to attend, you may view Dr. Alpay’s lecture slides here. Schmid College is excited to announce that next week, Professor Daniel Alpay will be on campus giving a lecture series. Alpay is very influential in the field of Complex Analysis and is the Earl Katz Chair in Algebraic System Theory, Department of
In the video above, Professor Peter Jipsen discusses how undergraduate research influences his work in abstract algebra and parallel algorithms. Learn more about our mathematics program.
Dr. Charles H. Townes’ genius will forever influence the technologies of the world. He won the Nobel Prize in physics for his invention of the laser in 1964 and continued to create numerous technologies driving our economy today. By improving modern surgery, medical devices, computer processing and much more, Townes paved a way for science
The Food Science Program at Chapman University is proud to announce that graduate student Emma Gottschall has been awarded a scholarship by the California League of Food Processors (CLFP) made possible by the CLFP Supplier Host Council and their members and industry friends who contribute so generously. Emma Gottschall is currently pursuing
Half the school year has gone by. You think about the upcoming Holiday break, wondering what to do. Some of your friends are traveling. Others are going home. Some are even doing an internship. Wait, an internship? Internships provide students with on-the-job experience in a corporate or academic setting. From these experiences, students can
Healthy eating is becoming a rising trend in American society. Capturing big names like Michelle Obama in her “Let’s Move ” initiative, the USDA has proven that Americans are choosing healthier, fresher foods, but is there more to look out for? With Salmonella and E. coli on the American radar since the outbreaks in
It was an overwhelming sight at the George H. W. Bush Conference Center on November 12 at the 4 th annual campus-wide Faculty Research Expo . This event has been hosted by the Office of Undergraduate Research since its inception and is a true manifestation of the office’s commitment to providing research opportunities to its
At this year’s International Food Fair a dish called “Pav Bhaji” or “Pao Bhaji” really tantalized tastebuds. The team of consisting of Akanksha Jain, Sridhruthi Abbaraju, Vijay Mathivanan, Tushar Sawant, Dhwani Patel, Maulik Pandya, and Vineel Parvatanemi from the Food Science and Business departments prepared the dish. The team’s dish actually won “Best Flavor” while in competition