At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In partnership with the Institute of Food Technologists Student Association, a team of Chapman food science students joined forces to plan and implement the 2019 Pacific Southwest Area Meeting/College Bowl Competition. The team was comprised of
On May 3, 2019, Dean of Students Jerry Price, Ph.D. and his office held the 2019 Campus Leadership Awards, to recognize and celebrate the outstanding achievements of our students and organizations within the Chapman community. Schmid College students received the highest honors, including the Paul S. Delp Award, the Ronald M. Huntington Award and the
On Thursday, April 18, 2019, Vidal Arroyo ’19, Jenny Gritton ’19 and Crosby Tinucci ’20 were among the 22 students inducted into Chapman’s newest honors society Phi Beta Kappa, Psi of California. Read more about the induction ceremony here. Phi Beta Kappa is the oldest, most prestigious honors society in the nation. Established in 1776,
Congratulations to biochemistry and molecular biology alumna Sara Siwiecki ’18 who was awarded a National Science Foundation Graduate Research Fellowship. This fellowship will support Sara as she starts in the Ph.D. program in biochemistry, biophysics, quantitative biology, and structural biology at Yale University this upcoming fall. “I would like to thank Dr. Fudge for all his
At the end of the Fall semester, I was offered a position as an assistant in the Grand Challenges Initiative (GCI) Makerspace. It was very rewarding to help the program transform an old organic chemistry lab into a creative space for students to explore interdisciplinary solutions with sophisticated equipment. The new Makerspace includes everything from
Assistant Professor of Biological Sciences and the Director of the Grand Challenges Initiative Gregory Goldsmith, Ph.D. was elected as a 2019 Early Career Fellow of the Ecological Society of America (ESA). The ESA is the world’s largest community of professional ecologists. The award recognizes outstanding contributions to ecological research and discovery, communication, education and pedagogy,
In the spirit of Women’s History Month, our Schmid College Assistant Dean of External Relations and Associate Professor of Chemistry, Dr. Elaine Schwartz, organized for a group of students and faculty to see the play PhotoGraph 51 at the South Coast Repertory on Wednesday, March 13, 2019. PhotoGraph 51 focuses on the life of English
Schmid College Graduating Class of 2019! The Chapman Commencement weekend will be one you’ll remember for years to come. We’re excited to have all Chapman graduating students together on Wilson Field at Closing Convocation on Friday, May 17, 2019, at 7 p.m. Closing Convocation will honor your achievements and celebrate the work you’ve done in your
First-year assistant professor of biological sciences Hagop Atamian, Ph.D., received funding from the National Science Foundation (NSF) and the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to utilize natural resources in agricultural productivity. A plethora of microorganisms in the soil interact with plant roots and help them grow better, and so far
Assistant Professor of Food Science John Miklavcic, Ph.D., has received the Health and Nutrition Division New Investigator Research Award given by The American Oil Chemists’ Society (AOCS). This award is given out annually to researchers who have completed their Ph.D. within the past 10 years or who are under the age of 36. The award recognizes