It’s almost flu season, and one popular herbal supplement for immune support is ginseng. But what if your supplement contains undeclared ingredients? Ginseng products are vulnerable to fraud, with cheaper plant materials substituted for genuine ingredients, posing risks to consumer health and safety. However, effective methods for identifying adulteration and fraud in ginseng products have
Elena Skender ‘25 and Sophia Wallace ‘24 are featured in a Spectrum News 1 story about a research study they carried out with classmates in their plant biology laboratory class this past spring. Working in collaboration with the Irvine Ranch Conservancy, the students studied the thermal limits of common native plant species in Southern California.
Chapman University’s science facilities have been in the news recently, ranking number five nationally on a list of best science lab facilities provided by the Princeton Review’s Best 390 Colleges guidebook. You can take a virtual tour of the Keck Center for Science and Engineering by watching this video. Rebecca Glineburg, assistant professor of biological
The Office of Research announced the following research grants awarded to Chapman University faculty in July and August 2024.
A Schmid College scientist is taking part in NASA-funded research aiming to mitigate deadly fires caused by climate change.
Students and faculty from the Schmid College of Science and Technology will be at the annual meeting of the Ecological Society of America in Long Beach, California in August. Among those presenting are Patricia Lopes, associate professor of biological sciences, who will chair an organized oral session on the ecology of disgust, which explores how
Yakir Aharanov, the James J. Farley Professor in Natural Philosophy, has been elected a fellow of the Royal Society. The elected fellows, recognized for their invaluable contributions to science, are leaders in their fields and come from all parts of the world. Other elected Royal Society fellows include Isaac Newton, Charles Darwin, Benjamin Franklin, Dorothy
Chapman researchers found that some dietary supplements may contain undeclared ingredients and companies may mislead consumers with questionable health claims and poor labeling practices.
Chapman students spent two years tackling some of the world’s most pressing issues as part of the Grand Challenges Initiative.
Anuradha Prakash, professor of food science, has been featured amongst Orange County Business Journal’s Women in STEM. In addition to her longstanding academic research program, Prakash leads one of the few food science testing laboratories in the region. In this role, she regularly works with new and established businesses who are developing new products. Recent