187 posts categorized in

Research

  

GCI-Fowler Joint Showcase Explores ‘Smart’ Dog Collars, Diabetes Risk Screening and More Here’s What to Know About this Fall’s Grand Challenges Initiative Projects

February 9, 2026 by | Events

In December, Chapman students presented their Grand Challenges Initiative projects, each tackling pressing problems in science and engineering. The Grand Challenges Initiative (GCI) is a two year program that invites students from Schmid and Fowler Colleges to research pressing problems in science and technology. Four to six students work together under a research mentor to

June Research Highlights New research describes “whiplash” environmental shifts in the western U.S.

July 2, 2025 by | Research

Schmid College of Science and Technology continues to produce world-class research on the environment. A new publication in the journal Earth’s Future from senior research associate Wenzhao Li, including faculty members Thomas Piechota, Joshua Fisher and Hesham El-Askary, considers the significant changes in the weather conditions of the western U.S., marked by increased variability and

Tiny Sea Slug Could Have a Big Impact on Coastal Conservation Efforts New Research from the lab of Environmental Science and Policy Professor Richelle Tanner

April 11, 2025 by | Research

As climate change accelerates, finding effective solutions that deliver outsized impact becomes increasingly crucial. New research led by Richelle Tanner, assistant professor of environmental science and policy, shows that a tiny marine mollusk native to the U.S. West Coast may hold the key to more effective coastal restoration. The study, “Variation in thermal tolerance plasticity

January Research Highlights New research on dog noses, hagfish slime, seafood labeling and the water cycle

January 28, 2025 by | Research

Since their domestication millennia ago, dogs have been man’s best friend, and aside from friendship, centuries of selective breeding have tailored them for tasks like herding, hunting and guarding — or so we thought. A new study led by Schmid College of Science and Technology’s Nicholas Hebdon and Lindsay Waldrop, published in the journal Science

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