My name is Natalie Paterson, and I am a senior biochemist and nutrition minor on track to complete the 4 + 1 B.S. Biochemistry and Molecular Biology/M.S. Food Science integrated degree program by May 2021. Specifically, the integrated program is in direct alignment with my aspiration to use food as medicine. Thus far, pursuing my
Born and raised in Orange County, Chris Moore, left his friends and family to join the 82nd Airborne Division of the U.S. Army. Stationed in North Carolina, he served a total of four years. For nine months of his term, he was sent to Afghanistan to be a combat medic. After hanging up his uniform,
Coffee enthusiast and biochemistry and molecular biology major, Joshua Goldfaden received Honorable Mention for his project, “The Concernment of Coffee: A Statistical Analysis of Coffee’s Chemical Properties.” He was encouraged by mathematics professor Dr. Criselda Pacioles to submit a project from his MATH-303 Biostatistics class he took with her in the fall of 2018. The
Kiersten Chong is a senior Biochemistry & Molecular Biology major with a minor in Business Administration. Since her sophomore year, she has had the opportunity to serve on the Schmid Student Leadership Council and she has also participated in the CHIN 201A summer travel course to Taiwan. She serves as a supplemental instructor for BIOL
This summer, 10 local community colleges students had the opportunity to conduct research alongside Chapman faculty in the Keck Center for Science and Engineering. The Summer Undergraduate Research Fellowship in Ecological and Environmental Sciences (SURFEES) is an annual sponsored program by the National Science Foundation-Research Experiences for Undergraduate (NSF-REU). Chapman partners with Citrus College, Irvine
Thanks to Chapman’s Center for Undergraduate Excellence (CUE), Schmid undergraduate students have the opportunity to pursue research under the guidance of full-time faculty mentors during the summer. This Summer Undergraduate Research Fellowship (SURF) is a paid, on-campus summer fellowship with a faculty member that includes monetary support and on-campus housing. Students from all of Chapman’s
Are you interested in participating in undergraduate research, but don’t know where to start? Schmid College of Science and Technology has many opportunities for you to get research experience and work in collaboration with faculty to contribute your ideas. What Types of Research Opportunities Are There? From Dr. Jerry LaRue’s research that focuses on understanding
First-year assistant professor of biological sciences Hagop Atamian, Ph.D., received funding from the National Science Foundation (NSF) and the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to utilize natural resources in agricultural productivity. A plethora of microorganisms in the soil interact with plant roots and help them grow better, and so far
What comes to mind if I ask you to picture the word nature? Most of you will conjure an image of an uninhabited forest, a pristine national park, or a remote beach. Very few of you will consider the tree or garden right outside your window. Urban areas, which account for 3 to 5 percent
As the Grand Challenges Initiative begins to close out its first year at Chapman University, a fuller picture of what its inaugural student class will be working on has formed. The next year of work will be spent developing out ideas, conducting more tests, and communicating their findings. For Freshman Monroe Roush, Ashley Nichols, and