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The Rapid Pulse of Pulses

2016 has been quite the year for pulses in the food and dietary supplement industry. The UN General Assembly declared 2016 the International Year…

How to have a local Holiday Meal?

The big holiday season is just around the corner, and we all should be planning how we are going to prepare all the big…

The wine headache….Are sulfites to blame?

It’s wine o’clock somewhere! The wine connoisseurs of 2016 are hunting their nearest organic grocery stores to find sulfite free wine. Who cares about…

Hands

Earlier this week, Schmid College faculty showcased their research and opportunities for students to get involved in it at the university-wide Office of Undergraduate…

CRISPR

Avid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and enhanced photos can be commonly…

Introducing the Grand Challenges Initiative

When I reflect upon being a scientist, three words come to mind: fascination, frustration, and exhilaration. A scientist’s fascination comes from the wonder of…

Science Blender | Virtual Unwrapping

Periodically, we publish essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender”, which is the basis for Schmid College’s Grand Challenges Initiative. In HON 389, students are  asked…

Becoming a Machine Learning Scientist

Thanks to a strong partnership with Experian Consumer Services and its president, Guy Abramo, Schmid College’s Director of Computer Science Undergraduate Programs and the…

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