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Edible Food Packaging

January 19, 2016 by | Research

Imagine walking into a grocery store where everything is wrapped in edible skins, with no other packaging. You would be able to eat your ice cream or protein bar right off the shelf, its package or wrapper included! Think biodegradable skins and shells like those of fruits (coconuts, bananas, apples, etc.). Would you be afraid

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Antibiotic stewardship: not a burden for animal agriculture alone

November 24, 2015 by | Research

Incidence of antibiotic resistant bacterial infections are higher than ever, and the Centers for Disease Control and Prevention (CDC) note that at least 23,000 people die each year as a direct result of these infections. It’s no wonder then, that fears of rampant superbugs are fueling the debate about responsible antibiotic usage, and much of

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Apples of the Future: The Argument for Genetically Modified Apples

November 23, 2015 by Tara Okuma | Research

First it’s Thanksgiving. And then there’s an entire month of holiday parties and dinners. At the center of many of them will be pie – either pumpkin or apple. It seems only fitting then that Food Science student Tara Okuma weighs in on Southern California’s apple picking season and the process of creating drought-tolerant apples.  Fall season brings about colder weather,

5866

Schmid College Faculty Invite Students for Research Opportunities

November 20, 2015 by | Research

Chapman University faculty showcased its scholarly and creative research last week at the Fifth Annual Faculty Research Expo hosted by the Office of Undergraduate Research and Creative Activity. Seven of Chapman’s nine schools and colleges presented opportunities for students to study in their desired fields. The event was open to students interested in researching with

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Science Blender | Interdisciplinary Breakthrough Creates A World in Higher Decibels

November 19, 2015 by Melinda Sherrill | Science Blender

Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . For the second paper this term, students were asked to investigate an “interdisciplinary breakthrough”.  Below is one student’s essay on the topic. At around the age of 10, I knew something was wrong. With eyes bulging like a newborn pug, I remember

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Science Blender | Interdisciplinary Breakthrough at Stonehenge

November 13, 2015 by Liliana Dawidoff | Science Blender

Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . For the second paper this term, students were asked to investigate an “interdisciplinary breakthrough”.  Below is one student’s essay on the topic. For four years, the Stonehenge Hidden Landscapes Project has been underway, surveying the area, over four square miles, surrounding Stonehenge.

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Mike Nemerouf's Journey From The Army To Chapman University

November 11, 2015 by | Alumni

If you ran into Mike Nemerouf on campus, you’d likely remember him. He’s tall, a bit older than your standard undergraduate student, and a genuinely warm presence. His positivity and embrace of life are pretty apparent right off the bat, but his story of coming from nine years in the Army into Chapman for math and

5822

IEEEXtreme 9.0 Competition

November 4, 2015 by | Events

As a sophomore at Chapman University, just embarking on my journey into the world of coding, entering a 24-hour long programming competition was the last thing I ever thought I would be doing. Nevertheless, when the opportunity came up at that first meeting of the Association of Computing Machinery to participate in IEEEXtreme 9.0 ,

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Science Blender | Science Gone Wrong- Sexuality Swinging Votes?

October 29, 2015 by Anne Roffler | Science Blender

Throughout the year, we will be publishing essays from Professor Andrew Lyon‘s Honors 389 course “The Science Blender” . For the first paper this term, students were asked to investigate the idea of  “science gone wrong”.  Below is one student’s essay  on the topic. It is all too easy to blindly trust scientific research, particularly when it is published in

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