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Food Chains: Human Rights and the Fair Food Program

Last month OCFAC joined with Chapman University’s Food Science and Nutrition Student Association to host a thought-provoking film and panel presentation attended by over 50 individuals. The…

Funk Lab in Irvine

Starting at the beginning of spring semester on Wednesday and Friday mornings, I would head out to the University of California at Irvine’s Extension…

World Water Day and Your Backyard

World Water Day was first established in 1993 by the United Nations General Assembly. Designating March 22 of every year to water, this year’s theme…

College Bowl Team for the Regional Win!

Once again, Chapman University’s food science students reign as the Mountain West region’s champions of Institute of Food Technologists (IFT) College Bowl . Next…

Science Forum: Observing El Niño

  February 25, 2015. 12PM-1PM, Chapman University, Argyros Forum Student Ballroom. AF 119A.  For centuries, the El Niño observing network was confined to…

William Wright: predator lobsters, night

Dr. William G. Wright is Associate Professor of biological sciences in the Schmid College of Science and Technology and he runs the Wright Marine…

VIDEO: Galapagos 2015 Travel Course

In January, Chapman University students traveled to the Galapagos Islands with faculty members Fred Caporaso and Jason Keller. Above is student Megan Mandel’s  video of her…

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