Chapman’s MESA Program Extended with Three-Year Grant

July 9, 2011 by | News

Chapman University has been awarded a three-year grant extension valued at more than $200,000 a year from a state outreach program designed to nurture science literacy among K-12 students. Mathematics, Engineering, Science Achievement, commonly referred to as MESA, is one of the country’s most innovative and successful programs addressing the need for early science education.

Food Science Team Wins First Runner-up at National College Bowl This is the fourth year out of five that Chapman has clinched the regional title

July 6, 2011 by | News

Forget about the whiz kids on Jeopardy College and the Scripps National Spelling Bee. The smart crew to beat this year was Chapman University’s own Food Science College Bowl Team. The team of five students won first runner-up at the Institute of Food Technologists’ competition, losing in a final double-elimination round to The Ohio State University. This

Professor Peterson Represented the US at Infertility Confrence in Denmark Peterson co-presented 2 papers at the 2011 meeting of the Copenhagen Multi-Centre Psychosocial Infertility

July 2, 2011 by | News

Brennan Peterson co-presented 2 papers at the 2011 meeting of the Copenhagen Multi-Centre Psychosocial Infertility (COMPI) Research meeting. The COMPI team is an interdisciplinary group of infertility scholars from the fields of medicine, public health, psychology, sociology, and anthropology. Dr. Peterson represents the United States while other countries represented include Denmark, the United Kingdom, Portugal,

Chancellor Struppa Presents Research at Broadcom Conference Broadcom Corp.’s annual Technical Conference will be held held June 8th in Irvine

July 1, 2011 by | News

Chancellor Danielle Struppa was an invited presenter at Broadcom Corp.’s annual Technical Conference, held June 8 in Irvine. Broadcom, a global leader in semiconductor solutions for wired and wireless communications, held the annual conference for top engineers from Broadcom offices around the globe to share ideas and explore innovations. Students and scholars from universities receiving

Schmid Scientists Track Arizona Fires via Satellite The Center of Excellence in Earth Observing analyzes massive Arizona wildfires

June 10, 2011 by | News

As part of their research of Earth hazards, scientists at The Center of Excellence in Earth Observing in the Schmid College of Science are tracking the massive Arizona wildfires. The image above was captured by Terra satellite and picked up by Schmid’s own direct-broadcast antenna. More views are available at Schmid’s website. Among those studying

Schmid College Wins Major Grant to Study Climate Change Impact on California Agriculture The $848,000 three-year grant will support advanced computational modeling to project the effects of climate change

May 26, 2011 by | News

The Schmid College of Science at Chapman University has been awarded a major grant to study the agricultural impact of climate change in California, Arizona and New Mexico. Funded by the U.S. Department of Agriculture (USDA), the $848,000 three-year grant will support advanced computational modeling to project the effects of climate change, allowing scientists and

Chancellor Struppa Publishes Ground-Breaking Book on Functional Calculus Struppa details functional calculus in his new book "Noncommutative Functional Calculus"

May 24, 2011 by | News

Chancellor Daniele Struppa proposes a new approach to two important problems in the theory of functional calculus in his new book, Noncommutative Functional Calculus: Theory and Applications of Slice Hyperholomorphic Functions, published by Birkhauser. Co-written with Fabrizio Colombo and Irene Sabadini from the Politecnico di Milano, Italy’s largest technical university, the book has the potential

‘Greening the Food Industry’ Conference to be Hosted at Chapman Conference starts April 20th

April 14, 2011 by | Events

Chapman University’s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled “Greening the Food Industry: Evaluating Challenges and Instituting Practices” Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing.