March 5th Science Forum with Michelle Digman, PhD: "Imaging the Molecular Dynamics of Focal Adhesion Proteins in Live Cells"
Join us Wednesday, March 5th at noon in Arygros Forum, room 119B . Michelle Digman, PhD, will present “Imaging the Molecular Dynamics of Focal Adhesion Proteins in Live Cells”. Molecular interactions and mobility can be studied in live cells as well as map the interactions of key focal adhesion proteins in real time and space.
Zimbardo Lecture to be Streamed Live Feb. 20 at Noon
Renowned psychologist Philip Zimbardo, PhD, will speak at Chapman University at noon on Thursday, February 20, 2014. We invite you to join us either on campus or online for his lecture, “My Journey from Creating Evil to Inspiring Heroism”. In his lecture, Dr. Zimbardo will take the audience on a decades-long journey of research and experience: from
Who pays for dates?
This Valentine’s day, you may want to think twice about who will pick up the check at dinner, as Schmid College of Science and Technology Professor David Frederick has just come out with new research that examines men’s and women’s beliefs about who should pay for dates during courtship, and how couples actually go about
Feb. 12 Science Forum with Kirsten Hirneisen, PhD: "Developing a Universal Enrichment Broth for Foodborne Bacterial Pathogens"
Join us Wednesday, February 12th at noon in William Lyons Conference Center, Argyros Forum 209A . Kirsten Hirneisen, PhD, will present “Developing a Universal Enrichment Broth for Foodborne Bacterial Pathogens”. Foodborne bacterial pathogens have been the cause of high profile outbreaks lately that have resulted in serious illnesses, hospitalizations and deaths. The talk will address how successful prevention of
Renowned Psychologist Philip Zimbardo Speaks at Chapman Feb. 20
Schmid College of Science and Technology will host renowned social psychologist Dr. Philip Zimbardo when he visits Chapman University on Thursday, February 20, 2014, to speak about his work and receive his honorary doctor of science degree from the university. Dr. Zimbardo is one of this country’s most distinguished living psychologists, having served as President of the American Psychological Association,
Music is medicine; one University Singer gets a dose of two passions
From Biology majors to football players, the University Singers is a group just as diverse as the student body at Chapman. For Tyler Johnson ‘17, his dream of medical school can be realized while continuing his career in music. Tyler is a freshman Biology major and Music minor from Maple Valley, Washington. He has been
Chapman University announces Dr. Andrew Lyon as new dean for Schmid College of Science and Technology
Chapman University has appointed Dr. Andrew Lyon the new dean of the Schmid College of Science and Technology. Coming to Chapman from the Georgia Institute of Technology, Dr. Lyon begins his tenure as the third dean of the Schmid School on July 1, 2014. He replaces Dr. Janeen Hill, who has served as dean for
Chapman Climate Change Expert Invited to Speak at the American University in Cairo
Over winter break, Chapman professor Hesham El-Askary traveled to the epicenter of political change to talk about another kind of change on everyone’s mind: climate change. Dr. El-Askary, associate professor Schmid College of Science and Technology and member of the Center of Excellence in Earth Systems Modeling & Observations , recently traveled to The American University in
The Butterflies of Iguazú Falls Come to Chapman February 7, 2014
In 1983, Bill Cooper, professor of Civil and Environmental Engineering at UC Irvine, first encountered- and was mesmerized by- the butterflies of Iguazú Falls. Since then, he has taken over 15,000 pictures and videos of these butterflies, photographically preserving them for future generations. This stunning show will be on display February 7, 2014 through March 2014
Chapman University Food Science hosts Konica Minolta Food Color Measurement Workshop
January 23, 5:00 p.m. to 7:00 p.m. Free registration, but space is limited Konica Minolta Sensing Americas presents a seminar on color measurement designed exclusively for the food industry. The essence of color quality control is accurate measurement and assessment, but even standard visual color assessments have limitations. Accurate and consistent color measurement is possible