Paul Davies Public Lecture Apr. 28: The Mystery of Time’s Arrow
Paul Davies , renowned theoretical physicist, cosmologist, astrobiologist and best-selling author, will speak at Chapman University Monday, April 28, 2014, at 7:00 p.m. at the Wallace All Faiths Chapel . This promises to be a fascinating evening exploring some of the biggest questions about our universe. Davies’ lecture has been designed for the general
Chapman University partners with Saddleback College in Science Programs
From the Chapman University Press Room: Chapman University and Saddleback College have joined forces in an effort to create more graduates in the sciences. In a formal agreement to be signed by the two schools on April 21, the partnership aligns Saddleback College’s science programs with Chapman’s Schmid College of Science and Technology
2014 Chapman University Student Research Day - May 14th
Chapman University’s Student Research Day (CUSRD) is a truly exciting day to learn about, explore and appreciate the efforts that students and faculty have put into a wide variety of research and creative projects across the campus. All Chapman University undergraduate and graduate students are encouraged to participate in this research day. Faculty,
Apr. 17: Graduate Program Information Session: Food Science
Interested in the MS Food Science Program? Attend an Information Session on April 17 at 7:00pm! The Office of Graduate Admission and Dr. Anuradha Prakash, Program Director, are pleased to host an information session for the MS degree in Food Science and MS degree in Food Science/MBA. Those interested in applying to the program are
Schmid College Students Thank-A-Donor
In March, Chapman’s Student Philanthropy Initiative held its annual Thank-A-Donor event, which over the course of three days gave students the opportunity to hand-write thank you notes to alumni donors. During this event, Chapman students from all colleges got a chance to show alumni donors the impact of their generosity and demonstrate how this generosity is
April 9th Science Forum with Julia Boehm, PhD: Positive Psychological Well-Being and Cardiovascular Health
Join us Wednesday, April 9th at noon in Arygros Forum, room 119A . Julia Boehm, PhD , will present “The Heart’s Content: Positive Psychological Well-Being and Cardiovascular Health”. Associations between psychological health and physical health have long been recognized. However, most research to date has investigated the association between poor psychological functioning (e.g., depression, anxiety,
Oh,The Places They'll Go: Class of 2014
From CalTech to Stony Brook – our graduates are going places! Lena Buckendorf is heading to her first-choice dental school, the Dugoni School of Dentistry at the University of the Pacific. First, though, she’ll travel with Dr. Christopher Kim and several other students from his Kim Environmental Geochemistry (KEG) Lab to the international Goldschmidt Geochemistry Conference
Tue. April 8: Dr. Cathleen Jones of JPL lectures on Sinkhole Research
Dr. Cathleen Jones will be giving a talk about the Bayou Corne Louisiana sinkhole. Sinkholes are a major concern in costal areas. Her lecture, entitled, “Bayou Corne Louisiana Sinkhole: Precursory deformation and sinkhole expansion measured by radar interferometry” will be held Tuesday, April 8, 2014 in Argyros Forum 119B at 1:00 p.m. Cathleen E. Jones,
What We Know About Climate Change: Guest Lecture Apr. 4th with Dr. Kerry Emanuel of MIT
A leading authority in climate change, MIT Professor Kerry Emanuel, PhD, will speak in the Irvine Lecture Hall the evening of Friday, April 4th – and you’re invited! This exciting, thought-provoking event is sponsored by the MIT Club of Southern California, Schmid College School of Earth and Environmental Sciences, CEESMO and Wells for Wellbeing. EVENT DETAILS 5:30
2014 Food Industry Networking Night
The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was held the evening of March 19, 2014, in the George H.W. Bush Conference Center in Beckman Hall. 96 people attended, with 33 companies represented by industry representatives, alumni and current students. There were 36 industry reps/alumni,