Alex Wendling '13 (MS '15) Pledges $45,000 to Establish Food Science Fellowship
The Custom Flavors Scholars in Food Science fellowship will provide support to up to three currently enrolled students in Chapman’s food science program.
The Custom Flavors Scholars in Food Science fellowship will provide support to up to three currently enrolled students in Chapman’s food science program.
Yakir Aharanov, the James J. Farley Professor in Natural Philosophy, has been elected a fellow of the Royal Society. The elected fellows, recognized for…
Schmid College students prepared a sustainability plan that will help the city reduce greenhouse emissions.
Chapman researchers found that some dietary supplements may contain undeclared ingredients and companies may mislead consumers with questionable health claims and poor labeling practices.
Faculty in Schmid College of Science and Technology have been recognized with a number of university awards this spring: Rosalee Hellberg, associate professor of…
Chapman students spent two years tackling some of the world’s most pressing issues as part of the Grand Challenges Initiative.
Anuradha Prakash, professor of food science, has been featured amongst Orange County Business Journal’s Women in STEM. In addition to her longstanding academic research…
Yakir Aharonov, a professor at Schmid College of Science and Technology and holder of the James J. Farley Professorship in Natural Philosophy, has been…
In the realm of science courses, Organic Chemistry has a reputation: Daunting. Technical. Stressful. It’s not typically known for inspiring performance art. But for…
On Friday, May 3, Dean of Students Jerry Price announced Chapman’s annual Campus Leadership Awards. Schmid College is proud to announce that Schmid seniors…
Participants in a six-month internship program met with Assemblymember Avelino Valencia and others to win support for increased Cal-Grant funding for students enrolled at…