What begins in Earth orbit is now spurring grassroots response where environmental impact is most acute. In a Chapman University cross-disciplinary course called “Observing…
Widely used processing methods may affect a nutritional component of dairy products that could be critical for development, healing and bone health.
There’s an explosion of new research in the month of February from students, postdoctoral scholars and faculty in the Schmid College of Science and…
What is the utility of studying philosophy? And what is the purpose of studying it alongside the sciences? These were the questions at the…
Generative artificial intelligence platforms, from ChatGPT to Midjourney, grabbed headlines in 2023. But GenAI can do more than create collaged images and help write…
“Each day, I had the opportunity to witness the breathtaking sunset over the mainland, accompanied by the captivating sight of thousands of dolphins swimming…
Scientists and engineers from Schmid College of Science and Technology and the Fowler School of Engineering were on the move once again in January,…
This past weekend, Assistant Professor of Biology Jeremy Hsu and his lab participated in the Society for the Advancement of Biology Education Research (SABER)…
Decades ago, water managers and farmers didn’t have to make many difficult decisions about our most essential resource. Water was plentiful and there wasn’t…
