6 posts tagged

Anuradha Prakash

  

Low Acid and Acidified Food Workshops Make Chapman An Industry Pit Stop The FDA and USDA Approved Course Helps Chapman Remain Connected With The Food Industry By Teaching Food Safety

September 19, 2015 by | The Science of Food

Hosted bi-annually, Chapman University’s Better Process Control School (BPCS), a part of the Food Science Program, offers low acid and acified food processing classes for professionals in the food industry and has now for over 25 years.  Chapman is approved to provide such training under the auspices of the Grocery Manufacturers Association and is

Join us Friday, October 10 for our Homecoming festivities!

October 1, 2014 by | Events

The Chapman Family Homecoming Celebration is a great opportunity to expand your panther network and learn more about Schmid College’s latest news and programs. Join us Friday, October 10 for this year’s homecoming festivities! Beneath the Surface: Soil Carbon Cycling in Wetland Ecosystems Faculty Master Class with Dr. Jason Keller 2:00-3:00 p.m. in Doti Hall 101

Dr. Chris Kim awarded 2014 Senior Wang-Fradkin Professorship

May 19, 2014 by | News

Schmid College professor, Dr. Christopher Kim, was awarded Chapman University’s elite Senior Wang-Fradkin Professorship at the 19th Annual Chapman University Faculty Honors Convocation, held Friday, May 16, 2014, in the George H.W. Bush Conference Center. Chancellor Daniele Struppa, Ph.D., presented the Senior Wang-Fradkin Professorship to Christopher Kim, Ph.D., associate professor in the School of Earth

2014 Food Industry Networking Night

March 21, 2014 by | News

The Second Annual Food Industry Networking Night was a big success for our MS Food Science students! It was held the evening of March 19, 2014, in the George H.W. Bush Conference Center in Beckman Hall. 96 people attended, with 33 companies represented by industry representatives, alumni and current students. There were 36 industry reps/alumni,

Food safety lessons from industry veterans for upcoming panel

February 12, 2013 by | News

Hear industry veterans talk about the business aspects of food safety.  Key topics will include food safety outbreaks, risk management, crisis planning, food safety programs, and third party audits.  With lessons learned in the field, the panelists will present a template for managing business, consumers, and customers during outbreaks. The panel discussion will take place

Food Science Pioneer, Program Celebrated at Anniversary Party More than 80 students gathered for the 30th anniversary of the Food Science program.

November 10, 2010 by | News

More than 80 students, faculty, alumni, staff, family and friends of the Chapman University Food Science Program gathered recently to celebrate the program’s 30th anniversary and the 90th birthday of Walter Clark, PhD., one of the founders of the program and beloved faculty member. As the master of ceremony, Fred Caporaso, Ph.D., welcomed a crowd of alumni

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