Apples of the Future: The Argument for Genetically Modified Apples The so-called "franken-fruit" known as the Arctic apple could last longer and have a positive impact on environmental waste.
First it’s Thanksgiving. And then there’s an entire month of holiday parties and dinners. At the center of many of them will be pie – either pumpkin or apple. It seems only fitting then that Food Science student Tara Okuma weighs in on Southern California’s apple picking season and the process of creating drought-tolerant apples. Fall season brings about