Tuesday, December 9th, 2014– 8:00PM —AF 209B Complimentary Refreshments will be provided Organizations are afraid to comment on it. Big businesses have influence over it. Policies and congress have more to act upon it. According to Kip Anderson, filmmaker and activist, there is a secret that is being kept from the general public about
Over winter break, Chapman professor Hesham El-Askary traveled to the epicenter of political change to talk about another kind of change on everyone’s mind: climate change. Dr. El-Askary, associate professor Schmid College of Science and Technology and member of the Center of Excellence in Earth Systems Modeling & Observations , recently traveled to The American University in
Chapman University’s Food Science Program and the Southern California Section of the Institute of Food Technologists will host a conference titled “Greening the Food Industry: Evaluating Challenges and Instituting Practices” Wednesday, April 20, at the Sandhu Conference Center. Among the topics will be sustainable food production, sales and marketing, green packaging, and green urban manufacturing.