'Greening the Food Industry' Conference to be Hosted at Chapman
Conference starts April 20th
Food Science
Food Science Pioneer, Program Celebrated at Anniversary Party
More than 80 students gathered for the 30th anniversary of the Food Science program.
Fred Caporaso, Ph.D., Offers 'Tasteful' Insight in "Fine Cooking" He might not cook, but Dr. Caporaso’s research has taken him everywhere.
He’s no cook. “I can boil water for pasta,” says Fred Caporaso, Ph.D., food science professor, Schmid College of Science. But
A Taste for the Science of Food Aversions
Food Science Professor Fred Caporaso, Ph.D., weighs in on specific food aversions, like those of cilantro or black licorice.
Food Science Students Take the Cake in Competition
Chapman University Food Science College Bowl Team win a regional competition.