Upcoming Science Forum Series: Effects of Climate Change on Food Safety
Schmid College of Science and Technology continues its Science Forum Series next Wednesday with Dr. Rosalee Hellberg, Assistant Professor, Microbial […]
Food Science
Film Screening of "A Place at the Table"
A Place at the Table is a film that explores how we have the means to end hunger and malnutrition
Food Science students defeat defending champions in regional competition
Chapman Food Science students win the regional Institute of Food Technologists (IFT) College Bowl competition and advance. This past
Food Science Student Association to host College Bowl Competition
Chapman University’s Food Science Student Association welcomes the schools of the Mountain West region for the 28th Annual Area Meeting
Interested in earning your master's degree?
A Chapman graduate degree could make all the difference in your career. Professionals holding graduate degrees earn, on average, 20
Food safety lessons from industry veterans for upcoming panel
Hear industry veterans talk about the business aspects of food safety. Key topics will include food safety outbreaks, risk management,
Prop 37 Debate Lively, Informative
Click here to see a video of the debate. The debate over Proposition 37, the California ballot measure that would
MS Food Science Student Awarded NAFFS Scholarship
Food Science Graduate student Erin Young was awarded a scholarship by the National Association of Flavors & Food-Ingredient Systems (NAFFS).
Panel to Explore the Pros and Cons of Prop 37, Genetically Modified Food
The pros and cons of Proposition 37, a state ballot initiative that would require some genetically modified foods to be
Graduate Students Get a Taste for Food Industry During Whirlwind Interterm Tours
The students’ noses twitched in the air. They sniffed. Sugary, yes. But some subtle fruitiness, too. They inhaled again and
Professor Fred Caporaso Talks About Wine and Food on "The Academic Minute"
Pondering wine pairings for your holiday fare? Consider what Chapman University food scientist Fred Caporaso, Ph.D., professor, Schmid College of
Food Science Team Wins First Runner
up at National College Bowl – This is the fourth year out of five that Chapman has clinched the regional title