8 posts tagged

IFT

  

Battling Miscommunication in the Field of Food Science

April 30, 2015 by | Student Author

As food science students who are on the never-ending battle for knowledge, we are given the opportunity to offer our expertise on controversial food topics to friends, family and anyone else who may be curious (let’s face it, who isn’t curious about what they’re eating?!). However, while we spend much of our time with

College Bowl Team for the Regional Win!

March 5, 2015 by | News

Once again, Chapman University’s food science students reign as the Mountain West region’s champions of Institute of Food Technologists (IFT) College Bowl . Next stop: Chicago for the National Competition at the IFT Annual Meeting ! The team just returned from Cal Poly San Luis Obispo where they competed this weekend and won

Chapman Food Science Wins Regional Competition

April 14, 2014 by | News

Chapman University food science students competed in the regional College Bowl competition this past Saturday at Cal State LA, and won ! The schools competing were Utah State, Brigham Young University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State LA, and Chapman University. The Chapman team will now compete against 7

March 19th: Annual Food Industry Networking Night

February 28, 2014 by | Events

The Food Science Master’s Program at Chapman University invites you to its Second Annual Food Industry Networking Night . The event is hosted by the Food Science Student Association at Chapman University and will be Wednesday, March 19th at 6pm. For more details and to RSVP, click here. All members of the food industry are invited and

Food Science students defeat defending champions in regional competition

March 12, 2013 by | News

Chapman Food Science students win the regional Institute of Food Technologists (IFT) College Bowl competition and advance. This past weekend, Chapman University hosted the 28th Annual IFT Mountain West Food Science area meeting and College Bowl Competition.  Six schools attended and five of them competed for a spot in the national competition.  After a

Food Science Student Association to host College Bowl Competition

February 13, 2013 by | News

Chapman University’s Food Science Student Association welcomes the schools of the Mountain West region for the 28th Annual Area Meeting and College Bowl Competition. The College Bowl Competition will take place March 8 & 9, 2013 at Chapman University.  In addition to the competition, the Annual Area Meeting will allow students to network with each

Food Science Team Wins First Runner-up at National College Bowl This is the fourth year out of five that Chapman has clinched the regional title

July 6, 2011 by | News

Forget about the whiz kids on Jeopardy College and the Scripps National Spelling Bee. The smart crew to beat this year was Chapman University’s own Food Science College Bowl Team. The team of five students won first runner-up at the Institute of Food Technologists’ competition, losing in a final double-elimination round to The Ohio State University. This

Food Science Students Take the Cake in Competition Chapman University Food Science College Bowl Team win a regional competition.

May 5, 2010 by | News

For the third time in four years, members of the Chapman University Food Science College Bowl Team won the regional competition that advances them to the national Food Technologist Student Association national event. To prepare for the quiz-style competition, students mastered a soup-to-nuts body of knowledge that included everything from food history to toxicology and

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