USDA Taps Chapman for Tasteful Science Food Science Program awarded grant from U.S. Department of Agriculture for new research
If you see a stream of people heading over to Hashinger this summer, follow them. Chances are good your efforts will be rewarded with a juicy treat. “It’s fun,” said Heather (Stoltzfus) Westenhofer, who used her lunch hour to taste test peaches in a small Hashinger classroom on Tueday and left with a doggie bag