Tag Archive for "USDA" - Schmid College of Science and Technology

Low Acid and Acidified Food Workshops Make Chapman An Industry Pit Stop The FDA and USDA Approved Course Helps Chapman Remain Connected With The Food Industry By Teaching Food Safety

September 19, 2015 by CJ Simonson | Industry

Hosted bi-annually, Chapman University’s Better Process Control School (BPCS), a part of the Food Science Program, offers low acid and acified food processing classes for professionals in the food industry and has now for over 25 years. Chapman is approved to provide such training under the auspices of the Grocery Manufacturers Association and is

USDA Taps Chapman for Tasteful Science Food Science Program awarded grant from U.S. Department of Agriculture for new research

July 17, 2010 by Schmid College | Research

If you see a stream of people heading over to Hashinger this summer, follow them. Chances are good your efforts will be rewarded with a juicy treat. “It’s fun,” said Heather (Stoltzfus) Westenhofer, who used her lunch hour to taste test peaches in a small Hashinger classroom on Tueday and left with a doggie bag