Professor Ernesto Hernández-López publishes “Sriracha Shutdown: Hot Sauce Lessons on Local Privilege and Race”
Chapman University Dale E. Fowler School of Law Professor Ernesto Hernández-López’s article “ Sriracha Shutdown: Hot Sauce Lessons on Local Privilege and Race ” was published in Volume 46 of the Seton Hall Law Review this week. From the abstract: In 2013, Huy Fong Foods, maker of the trendy hot sauce sriracha, fought in