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Science on Tap Returns For The 2017-2018 Season Starting September 12th, Dean Andrew Lyon and Science on Tap returns to Provisions Market in the Orange Circle

September 1, 2017 by | News

On September 12th, Science on Tap returns for its third season. With Provisions Market again playing host for Schmid College’s science discussion series, Dean Andrew Lyon will sit down with different guests to cover a variety of different topics while sipping on craft beers and gourmet coffees. The 2017-2018 lineup will consist of seven different

Kids wise up about water pollution, with a little help from Chapman students

June 8, 2017 by Gabriel Flores, AmeriCorps VISTA | Community

Chapman University’s Civic Engagement Initiatives is taking a stand against water pollution.  For the past five years, Civic Engagement Initiatives staff have worked with OC Watersheds to train Chapman students as Watershed Education Ambassadors. Each year, Ambassadors present at local afterschool programs and 5th grade classrooms on topics related to water conservation and pollution. In

Simple Science: Making Bread In A Bag Food Science Professor Anu Prakash offers a fun and simple way for kids to make bread in a zip lock bag.

October 7, 2016 by | News

Did you know that Chapman recently broke ground on its most innovative building to date? The 140,000 square-foot Center for Science and Technology is the manifestation of Chapman’s ongoing commitment to scientific advancement and discovery. Get your future Panthers in the scientific spirit with this engaging and silly experiment, recommended by Chapman’s own Anu Prakash,

Solar Decathlon 2015 and Team OC Casa del Sol: A Solar-Powered, Zero-Net Energy, Multi-Generational Home Ideal for Southern California

October 7, 2015 by | Community

Chapman University will help to compete in the U.S. Department of Energy’s  Solar Decathlon on Saturday at the Great Park in Irvine, California as a part of Team Orange County . The competition challenges universities across the country to design and build houses that are cost-effective, energy-efficient and attractive. Team OC is

FOODucation: A Workshop for Girls Inc!

April 19, 2015 by | News

On Saturday April 11th, Chapman’s Food Science Program had the pleasure of hosting an interactive educational experience for Girls Inc! High school students from different regions of Orange County were brought to Chapman University to learn about Food Science, thanks to the collaboration between FSNSA and Girls Inc. female leaders Christie Pearce,

World Water Day and Your Backyard

March 22, 2015 by | News

World Water Day was first established in 1993 by the United Nations General Assembly. Designating March 22 of every year to water, this year’s theme for World Water day is ‘Water and Sustainable Development,’ celebrating how water is linked to all areas of our lives. Particularly in the southern California region water has

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