Founded by the University of Queensland, Three Minute Thesis (3MT®) is a student competition that challenges Masters and Ph.D. students to condense hours of research and pages of text into a three-minute talk that effectively explains their research in a way that engages a non-specialist audience. After the first competition in 2008, 3MT® has expanded
At the 2019 Pacific Southwest Area Meeting, Chapman took first place in a food science-based trivia competition: COLLEGE BOWL. In partnership with the Institute of Food Technologists Student Association, a team of Chapman food science students joined forces to plan and implement the 2019 Pacific Southwest Area Meeting/College Bowl Competition. The team was comprised of
Assistant Professor of Food Science John Miklavcic, Ph.D., has received the Health and Nutrition Division New Investigator Research Award given by The American Oil Chemists’ Society (AOCS). This award is given out annually to researchers who have completed their Ph.D. within the past 10 years or who are under the age of 36. The award recognizes
Suresh De Costa received his M.S. in Food Science from Chapman in 2000. Prior to joining Lipman Family Farms in 2016, Suresh was employed at Surebeam Corp, Fresh Express and McDonald’s. Suresh has served as the chairman and as a board member of United Fresh Produce Association Food Safety and Technology Council and is a