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Alumna Profile: Rachael Gordon ’12

April 29, 2014 by | News

We caught up with alumna Rachael Gordon recently on what she has been up to since graduating from Chapman University in 2012 with a BS in Biological Sciences. She has certainly been busy! On May 14th, she will graduate from University of Southern California with her Masters of Public Health (MPH), emphasis in Epidemiology and

Student wins top honor for analysis of health data research in India

April 28, 2014 by | News

This story originally appeared on Chapman’s Happenings blog. Read it in full here. A sophomore in the Chapman University Honors Program has won a top award for research examining the environmental and socioeconomic factors in rural India that contribute to life-threatening intestinal disease in children under five. Sohini Mukherjee ’16, a double major in English and psychology, won first place for

Food Irradiation: Is it safe? Dr. Prakash Explains

April 28, 2014 by | News

In the above video, Dr. Anuradha Prakash , professor and director of Chapman’s Food Science Program , explains the safety of irradiating food to the host of Health Matters.  Recently, The Packer  featured Dr. Prakash’s interview in its article “Irradiation may be future option for exports”. It also cited the food irradiation workshop recently co-sponsored by Chapman University

The PyCon Experience: Chapman Freshmen Present at International Conference

April 25, 2014 by Kathleen Lamkin and Sakthisundar Kasthurirengan | News

Two freshmen in the School of Computational Sciences, Sakthisundar “Sakthi” Kasthurirengan and Kathleen “Katie” Lamkin successfully presented their work at this year’s Python Conference (PyCon 2014) in Montreal, Canada.  The annual PyCon conferences are the largest and most prestigious within the Python software community. The work they presented was an offshoot of their class project

Food Science Alumna Profile: Rhondi Shigemura ’90

April 23, 2014 by | News

Rhondi Shigemura ’90 graduated from Chapman University with a M.S. in Food Science and Nutrition. After hearing about Chapman University through her former colleagues at ConAgra, Shigemura looked into pursuing her food science studies here while still working full-time. Shigemura now works at Jenny Craig as the Director of Research and Development in Carlsbad, California. She has, “oversight

Chapman Food Science Wins Regional Competition

April 14, 2014 by | News

Chapman University food science students competed in the regional College Bowl competition this past Saturday at Cal State LA, and won ! The schools competing were Utah State, Brigham Young University, Cal Poly Pomona, Cal Poly San Luis Obispo, and Cal State LA, and Chapman University. The Chapman team will now compete against 7

Chapman University partners with Saddleback College in Science Programs

April 10, 2014 by | News

From the Chapman University Press Room: Chapman University and Saddleback College have joined forces in an effort to create more graduates in the sciences. In a formal agreement to be signed by the two schools on April 21, the partnership aligns Saddleback College’s science programs with Chapman’s Schmid College of Science and Technology

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