Last week, President Donald Trump revealed his first budget proposal which would cut funding for several science agencies. Budgets for the Environmental Protection Agency (EPA) and the National Institutes of Health (NIH) would experience the largest cuts, roughly 18-30%. While these cuts are extreme, non-defense spending on research and development has been declining steadily since
It’s that time of year again – time for the Super Bowl. We all know what that means: a football game that will keep you on the edge of your seat, some of the best commercials of the year, Animal Planet’s classic Puppy Bowl, and, most importantly, food. There is no other day of the
The Children’s Hospital of Orange County, or CHOC as its more commonly known in the local area, is approximately 1.7 miles away from Schmid College’s main hub in Hashinger Science Center on Chapman’s main campus . The two institutions’ relationship is much deeper than just geographic proximity though, and for the last several years CHOC
Did you know that Chapman recently broke ground on its most innovative building to date? The 140,000 square-foot Center for Science and Technology is the manifestation of Chapman’s ongoing commitment to scientific advancement and discovery. Get your future Panthers in the scientific spirit with this engaging and silly experiment, recommended by Chapman’s own Dr. Jerry LaRue, head
2016 has been quite the year for pulses in the food and dietary supplement industry. The UN General Assembly declared 2016 the International Year of the Pulse and since then, the industry has gone nuts (1). Companies and startups have innovated pulses into snacks, chips, cereals, pastas, and many other forms of common foods (Banza Pasta,
It’s wine o’clock somewhere! The wine connoisseurs of 2016 are hunting their nearest organic grocery stores to find sulfite free wine. Who cares about the price, the undertones, the age, the place of origin, or even the type of wine for that matter… these days the sulfite free label is believed to be the golden
Earlier this week, Schmid College faculty showcased their research and opportunities for students to get involved in it at the university-wide Office of Undergraduate Research and Creative Activity (OURCA) 2016 Faculty Research Expo. They were joined at the annual event by faculty from across the university in a tremendous display of the breadth of scholarly
Avid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and enhanced photos can be commonly seen throughout fashion magazines, but editing photos doesn’t change who the person is. Does it? The perceived body may be changed and skin blemishes may miraculously disappear thanks to Photoshop® but
Thanks to a strong partnership with Experian Consumer Services and its president, Guy Abramo, Schmid College’s Director of Computer Science Undergraduate Programs and the Machine Learning and Assistive Technology Laboratory (MLAT Lab), Erik Linstead , lead a talk about his path to becoming a machine learning expert (geek) with 200+ Experian employees a recent company
Last Thursday, Chapman University’s Biology of Cancer class hosted Lupe Romero, a nearly 5-year pancreatic cancer survivor, and Roberta Luna, a 14-year pancreatic cancer survivor. The women generously shared their highly personal experiences with pancreatic cancer to the room of approximately 25 upperclass biochemistry and molecular biology majors and biological sciences majors. Most of the