Every fall, the National Association of Flavors and Food Ingredient Systems (NAFFS) awards two of our outstanding Food Science students each a scholarship check…
This week we are featuring Emma Kocik, who is currently pursuing her B.S. in Chemistry with a minor in Environmental Science. This summer, she…
We are continuing our blog series featuring students who worked or had internships in their field this past summer! This week, we spoke with…
We are continuing our student spotlight series this week with Michelina Nardone! Michelina is a senior biological sciences major with a minor in Nutrition.…
As summer comes to an end, we’re excited to showcase our students who completed research and internships over the past few months! Senior environmental…
On July 31, Dr. Michael Ibba began his role as the new dean of Schmid College of Science and Technology. Dr. Ibba previously was…
It is a fact that you can find a Star Wars analogy for any life experience if you try hard enough. And, having just…
After visiting a sports medicine doctor in high school, Rachel Isaacs ’18 (M.S. ’19) was inspired to pursue a career as a physician. Entering…
Join the Chapman Univerisity – Schmid College summer seminar series on the biology of SARS-CoV-2, the novel coronavirus causing the COVID-19 pandemic. The series…
Environmental Science & Policy student Monroe Roush shares her takeaways from the ES&P Networking Mixer I chose Chapman in part because of the Environmental…
Not even a pandemic could stand in the way of the Masters of Food Science program as they virtually celebrated the accomplishments of the…
An article published in the Orange County Business Journal reported in April: “Orange County’s unemployment rate may spike at 17% in the next three…
